Free
French
Wine-Braised Tarte Tatin with Herbs de Provence
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.
French
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Country Croissants over Buttered Noodles
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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French
Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
Free
French
Rustic Bouillabaisse with Crusty Bread
Rustic Bouillabaisse with Crusty Bread -- layered with warm, patient spice.
Free
French
Bistro Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.