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French
Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
French
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Country Croissants over Buttered Noodles
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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More French
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French
Slow-Braised French Onion Soup with Gruyere
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
Free
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Golden Duck Confit and Dijon
Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Free
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Provencal Sole Meuniere and Pearl Onions
Provencal Sole Meuniere and Pearl Onions -- layered with warm, patient spice.