Free
French
Bistro French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, weeknight-fast but never a compromise.
French
Free recipe
Bistro Nicoise Salad with Crusty Bread
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1/2 cup unsalted butter
- 1 tbsp shallot
- 2 tsp fresh thyme
- 1 medium dry white wine
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More French
Free 
● Members
French
Provencal Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
● Members
French
Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Rustic Ratatouille and Dijon
Rustic Ratatouille and Dijon -- layered with warm, patient spice.