French
Provencal Beef Bourguignon with Herbs de Provence
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
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Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
Buttery Tarte Tatin over Buttered Noodles -- balanced between sweet, salt and heat.
Herbed Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.
Buttery French Onion Soup and Pearl Onions -- layered with warm, patient spice.