Provencal Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
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Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
Deeply satisfying Crepes and Pearl Onions, simple ingredients treated with real care.