Free
French
Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
French
Free recipe
Bistro Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Golden Gratin Dauphinois with Crusty Bread
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
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Provencal Sole Meuniere with Crusty Bread
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
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Provencal Bouillabaisse in Red Wine
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.