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Golden Pot au Feu with Fresh Thyme
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Free recipe
Bistro Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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