Herbed Cassoulet with Crusty Bread
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.