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French
Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
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Bistro Pot au Feu and Pearl Onions
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
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Rustic Bouillabaisse with Crusty Bread
Rustic Bouillabaisse with Crusty Bread -- layered with warm, patient spice.
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Bistro Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Herbed Croque Monsieur and Dijon
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.