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French
Buttery Tarte Tatin with Gruyere
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
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Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
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Free
French
Buttery Coq au Vin with Gruyere
Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.
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French
Rustic Quiche Lorraine with Fresh Thyme
Rustic Quiche Lorraine with Fresh Thyme -- layered with warm, patient spice.
Free
French
Classic Croissants over Buttered Noodles
A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.