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Recipes / French / Provencal Nicoise Salad and Dijon
Provencal Nicoise Salad and Dijon
French Free recipe

Provencal Nicoise Salad and Dijon

★★★★★ 4.8 (354 ratings)

Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.

Prep
20 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb nicoise salad
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.

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