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Wok-Fired Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
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Black Bean Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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