Seafood & Catch
Seared Cioppino and Crusty Bread
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.
Deeply satisfying Crab Cakes over Saffron Rice, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Blackened Crab Cakes over Saffron Rice — along with every other premium recipe in the library.
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Citrus Cioppino, rich without ever feeling heavy, and served with Garlic Butter.
Deeply satisfying Seared Scallops in White Wine, simple ingredients treated with real care.
Citrus Lobster Bisque and Crusty Bread -- bright with acid and fresh herbs.