Seafood & Catch
Grilled Lobster Roll in White Wine
A Grilled Lobster Roll, the kind of plate you make on a quiet evening, and served in White Wine.
Our Lemon Butter Cod leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
A Grilled Lobster Roll, the kind of plate you make on a quiet evening, and served in White Wine.
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Our Lobster Bisque leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.