● Members
Seafood & Catch
Pan-Seared Grilled Swordfish with Lemon
Pan-Seared Grilled Swordfish with Lemon -- bright with acid and fresh herbs.
Recipes / Seafood & Catch / Pan-Seared Blackened Redfish and Charred Vegetables
Seafood & Catch
● Members
Pan-Seared Blackened Redfish and Charred Vegetables
Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Pan-Seared Blackened Redfish and Charred Vegetables — along with every other premium recipe in the library.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Seared Cioppino and Charred Vegetables
A Seared Cioppino, rich without ever feeling heavy, and served and Charred Vegetables.
Free
Seafood & Catch
Garlic Pan-Seared Salmon over Saffron Rice
Garlic Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.
● Members
Seafood & Catch
Lemon-Butter Steamed Mussels with Fresh Herbs
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.