Reverse-Sear Chicken-Fried Steak with Peppercorn Sauce
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Deeply satisfying Flat Iron Steak and Grilled Asparagus, bright with acid and fresh herbs.
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A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
Deeply satisfying Philly Cheesesteak with Red Wine Jus, balanced between sweet, salt and heat.