Seared Beef Tenderloin with Chimichurri
Deeply satisfying Beef Tenderloin with Chimichurri, bright with acid and fresh herbs.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
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Deeply satisfying Beef Tenderloin with Chimichurri, bright with acid and fresh herbs.
Bone-In Prime Rib with Compound Butter -- simple ingredients treated with real care.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Peppercorn Pork Loin and Roasted Garlic -- balanced between sweet, salt and heat.