Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Join Lantern Kitchen to unlock the full ingredient list and method for Char-Grilled Tri-Tip and Roasted Garlic — along with every other premium recipe in the library.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Deeply satisfying New York Strip and Crispy Onions, layered with warm, patient spice.
Deeply satisfying Ribeye and Grilled Asparagus, simple ingredients treated with real care.
Reverse-Sear Salisbury Steak and Grilled Asparagus -- bright with acid and fresh herbs.