Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak with Chimichurri
Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served and Crispy Onions.
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Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Butter-Basted Salisbury Steak with Red Wine Jus -- balanced between sweet, salt and heat.