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Recipes / Steakhouse & Grill / Butter-Basted Salisbury Steak with Red Wine Jus
Butter-Basted Salisbury Steak with Red Wine Jus
Steakhouse & Grill Free recipe

Butter-Basted Salisbury Steak with Red Wine Jus

★★★★★ 4.6 (197 ratings)

Butter-Basted Salisbury Steak with Red Wine Jus -- balanced between sweet, salt and heat.

Prep
23 min
Cook
61 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the salisbury steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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