Seared Salisbury Steak with Compound Butter
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Bone-In Steak au Poivre with Red Wine Jus — along with every other premium recipe in the library.
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
A Bone-In Prime Rib, kissed with char and smoke, and served and Crispy Onions.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.