Rested Tri-Tip with Chimichurri
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
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Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.