Butter-Basted Rack of Lamb and Grilled Asparagus
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
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A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Prime Rib with Compound Butter, weeknight-fast but never a compromise.
Deeply satisfying Pork Loin and Crispy Onions, bright with acid and fresh herbs.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.