Roasted Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
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Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Lemon-Herb Grain Bowl over Warm Pita -- layered with warm, patient spice.
Bright Grilled Halloumi with Lemon -- bright with acid and fresh herbs.
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.