Greek & Mediterranean
Sun-Dried Baklava and Olives
A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
Bright Tabbouleh with Feta -- simple ingredients treated with real care.
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A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
Oregano Gyro and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Olive Oil Moussaka, the kind of plate you make on a quiet evening, and served with Cucumber.
Deeply satisfying Grilled Halloumi and Fresh Oregano, simple ingredients treated with real care.