Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Bright Tabbouleh with Feta -- simple ingredients treated with real care.
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Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Deeply satisfying Falafel with Cucumber, simple ingredients treated with real care.
A Village-Style Grilled Halloumi, built on a slow, honest base, and served and Toasted Pine Nuts.