Seared Flat Iron Steak with Chimichurri
Deeply satisfying Flat Iron Steak with Chimichurri, bright with acid and fresh herbs.
Deeply satisfying Beef Tenderloin with Red Wine Jus, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Butter-Basted Beef Tenderloin with Red Wine Jus — along with every other premium recipe in the library.
Deeply satisfying Flat Iron Steak with Chimichurri, bright with acid and fresh herbs.
Herb-Crusted T-Bone with Chimichurri -- weeknight-fast but never a compromise.
Reverse-Sear Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.