Seared Flat Iron Steak with Chimichurri
Deeply satisfying Flat Iron Steak with Chimichurri, bright with acid and fresh herbs.
A Butter-Basted Pork Chops, kissed with char and smoke, and served and Grilled Asparagus.
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Deeply satisfying Flat Iron Steak with Chimichurri, bright with acid and fresh herbs.
Deeply satisfying Filet Mignon with Peppercorn Sauce, balanced between sweet, salt and heat.
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Garlic-Rosemary Prime Rib with Peppercorn Sauce -- balanced between sweet, salt and heat.