Herb-Crusted Chicken-Fried Steak with Peppercorn Sauce
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.