Butter-Basted Ribeye with Chimichurri
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Butter-Basted Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.