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Recipes / Steakhouse & Grill / Herb-Crusted Ribeye over Mashed Potatoes
Herb-Crusted Ribeye over Mashed Potatoes
Steakhouse & Grill Free recipe

Herb-Crusted Ribeye over Mashed Potatoes

★★★★★ 4.6 (362 ratings)

Our Ribeye leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.

Prep
28 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ribeye
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh thyme
  • 1 tbsp kosher salt
  • 2 tsp coarse black pepper
  • 1 medium olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the ribeye generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ribeye and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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