Char-Grilled T-Bone over Mashed Potatoes
Char-Grilled T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Peppercorn Filet Mignon with Chimichurri -- balanced between sweet, salt and heat.
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Char-Grilled T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.