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Recipes / French / Buttery Creme Brulee and Pearl Onions
Buttery Creme Brulee and Pearl Onions
French Free recipe

Buttery Creme Brulee and Pearl Onions

★★★★★ 4.9 (176 ratings)

A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.

Prep
22 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme brulee
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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