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Buttery Croissants and Pearl Onions
Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
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Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.