Free
French
Wine-Braised Cassoulet with Herbs de Provence
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
French
● Members
Buttery Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Creme Brulee over Buttered Noodles — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Free
French
Slow-Braised Quiche Lorraine with Fresh Thyme
A Slow-Braised Quiche Lorraine, rich without ever feeling heavy, and served with Fresh Thyme.
Free
French
Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.