Free
French
Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
French
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Classic Pot au Feu with Fresh Thyme
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
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Free 
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French
Country Steak Frites with Crusty Bread
Deeply satisfying Steak Frites with Crusty Bread, weeknight-fast but never a compromise.
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French
Provencal Ratatouille with Crusty Bread
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
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French
Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.