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Recipes / French / Buttery Creme Brulee with Herbs de Provence
Buttery Creme Brulee with Herbs de Provence
French Free recipe

Buttery Creme Brulee with Herbs de Provence

★★★★★ 4.6 (26 ratings)

Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.

Prep
8 min
Cook
56 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme brulee
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.

★★★★★ 4.6 61 min Medium