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French
Country Croissants with Crusty Bread
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.
French
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Slow-Braised Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Free
French
Golden Cassoulet with Fresh Thyme
Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.
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Wine-Braised Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Slow-Braised French Onion Soup with Gruyere
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.