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French
Wine-Braised Duck Confit with Crusty Bread
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.
French
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Buttery Croissants over Buttered Noodles
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
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More French
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● Members
French
Herbed Bouillabaisse with Gruyere
Herbed Bouillabaisse with Gruyere -- balanced between sweet, salt and heat.
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French
Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
Free
French
Rustic Quiche Lorraine and Dijon
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.