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Golden Crepes with Crusty Bread
French Free recipe

Golden Crepes with Crusty Bread

★★★★★ 4.6 (280 ratings)

A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.

Prep
18 min
Cook
71 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crepes
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the crepes generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the crepes and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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