Slow-Braised Sole Meuniere with Crusty Bread
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Crusty Bread.
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
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A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Crusty Bread.
Deeply satisfying Quiche Lorraine over Buttered Noodles, simple ingredients treated with real care.
Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.