● Members
French
Country Duck Confit with Crusty Bread
A Country Duck Confit, built on a slow, honest base, and served with Crusty Bread.
French
● Members
Buttery Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Nicoise Salad with Gruyere — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Buttery Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Slow-Braised Ratatouille with Fresh Thyme
Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.
● Members
French
Provencal Nicoise Salad with Gruyere
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.