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Herbed Crepes with Herbs de Provence
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Buttery French Onion Soup in Red Wine
Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Ingredients
What you'll need
- 1 lb french onion soup
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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