Golden Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Deeply satisfying Ratatouille with Crusty Bread, simple ingredients treated with real care.
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Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
Country Duck Confit in Red Wine -- simple ingredients treated with real care.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.