French
Provencal Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, balanced between sweet, salt and heat.
A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
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Deeply satisfying Creme Brulee over Buttered Noodles, balanced between sweet, salt and heat.
Herbed Quiche Lorraine with Fresh Thyme -- bright with acid and fresh herbs.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.