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Rustic Ratatouille and Dijon
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
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Slow-Braised Nicoise Salad in Red Wine
A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
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Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
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Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.