French
Country Bouillabaisse with Gruyere
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
Buttery Tarte Tatin over Buttered Noodles -- balanced between sweet, salt and heat.
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.