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French
Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
French
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Golden Gratin Dauphinois and Dijon
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Bistro Nicoise Salad and Pearl Onions
Bistro Nicoise Salad and Pearl Onions -- simple ingredients treated with real care.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.