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French
Provencal Bouillabaisse with Herbs de Provence
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
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Golden Gratin Dauphinois and Dijon
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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