Golden Crepes and Pearl Onions
A Golden Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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A Golden Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Country Steak Frites and Pearl Onions -- simple ingredients treated with real care.