● Members
French
Herbed Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
French
● Members
Golden Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Golden Crepes in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Herbed Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Wine-Braised Cassoulet with Herbs de Provence
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Free
French
Slow-Braised Quiche Lorraine in Red Wine
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.