Citrus Seared Scallops over Saffron Rice
Deeply satisfying Seared Scallops over Saffron Rice, balanced between sweet, salt and heat.
Deeply satisfying Ceviche and Crusty Bread, weeknight-fast but never a compromise.
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Deeply satisfying Seared Scallops over Saffron Rice, balanced between sweet, salt and heat.
Deeply satisfying Pan-Seared Salmon and Charred Vegetables, layered with warm, patient spice.
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Blackened Garlic Shrimp with Caper Sauce -- bright with acid and fresh herbs.