Seafood & Catch
Chilled Crab Cakes with Garlic Butter
Deeply satisfying Crab Cakes with Garlic Butter, balanced between sweet, salt and heat.
A Cajun Ceviche, built on a slow, honest base, and served in White Wine.
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Deeply satisfying Crab Cakes with Garlic Butter, balanced between sweet, salt and heat.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Deeply satisfying Seafood Paella and Charred Vegetables, bright with acid and fresh herbs.
Herb-Crusted Crab Cakes and Crusty Bread -- balanced between sweet, salt and heat.