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Recipes / Seafood & Catch / Cajun Fish and Chips and Charred Vegetables
Cajun Fish and Chips and Charred Vegetables
Seafood & Catch Free recipe

Cajun Fish and Chips and Charred Vegetables

★★★★★ 4.9 (317 ratings)

Cajun Fish and Chips and Charred Vegetables -- balanced between sweet, salt and heat.

Prep
25 min
Cook
31 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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