Citrus Cioppino and Charred Vegetables
Our Cioppino leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Cajun Crab Cakes and Crusty Bread -- simple ingredients treated with real care.
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Our Cioppino leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Our Lemon Butter Cod leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Our Garlic Shrimp leans on lemon and patience: kissed with char and smoke, then finished with Lemon.