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Seafood & Catch
Cajun Crab Cakes in White Wine
Deeply satisfying Crab Cakes in White Wine, simple ingredients treated with real care.
Recipes / Seafood & Catch / Cajun Crab Cakes over Saffron Rice
Seafood & Catch
Free recipe
Cajun Crab Cakes over Saffron Rice
Deeply satisfying Crab Cakes over Saffron Rice, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb crab cakes
- 1 medium lemon
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh parsley
- 1/4 cup olive oil
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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