Herb-Crusted Seared Scallops and Crusty Bread
A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
Our Lobster Bisque leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
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A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
A Citrus Fish and Chips, built on a slow, honest base, and served in White Wine.
Blackened Seared Scallops with Garlic Butter -- balanced between sweet, salt and heat.
Garlic Shrimp Scampi over Saffron Rice -- simple ingredients treated with real care.