Garlic-Rosemary Prime Rib and Grilled Asparagus
A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Ribeye leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.